Baijiu, beer and fruit wine training system

It is mainly used in universities and scientific research institutions to simulate the production of Baijiu and verify the process formula. The whole system takes into account the differences in the technologies of solid fermentation Baijiu and liquid fermentation Baijiu, and realizes the simulation production of multi variety Baijiu products in the same system. The system can achieve functions such as washing, moistening, steaming, gelatinization, saccharification, mixing, watering, stirring, cooling, fermentation, and distillation. The system distillation module adopts a combined distillation pot, which has a combination of multiple distillation cooling modes, and has the functions of distillation of solid Baijiu materials, distillation of liquid Baijiu, purification of Baijiu, and re distillation.

The system adopts PLC automatic control as a whole, with preset process control menus for liquid Baijiu and solid Baijiu. At the same time, it has user-defined functions, which can realize independent process settings. The system can adopt external public engineering facilities to achieve the sharing of steam, compressed air, purified water, and CIP systems, reducing equipment investment costs. The system reserves extended functions such as automatic weight detection, online sugar content detection, online pH value detection, and online alcohol detection. By accessing the corresponding module, the ability to expand functionality can be achieved. The system has expanded databases, intelligence, and twin data interfaces. Can be upgraded and expanded into an intelligent training simulation system